Taste the difference of ethically raised, sustainable lamb
We stand by our sheep. For over four generations, we have sheperded and tended to our beautiful flock of sheep known for their wool and meat. Our sheep are part of our family. We respect them, we appreciate them and we love them. Our sheep are 100% grass fed. That means no corn, no soy, not gut destroying elements. They graze on organically tended pastures full time. We are fortunate here in the Laguna de Santa Rosa region to be able to irrigate our pastures with the Santa Rosa Wastewater which allows us to have green grass year round. Our sheep no longer have to work as hard as they used to when we were out in our original terrain of Valley Ford. Because they are 100% grass fed and live a peaceful life, their meat is rich in flavor and has a tender and soft meat that is not gamey. Why the lore has this special meat called ‘lamb’, who knows? When we harvest our sheep, they are not baby lambs, they are full grown. We carefully select the ones who may not have the best horns or wool for breeding but will still provide the value of gracing our tables with the heart and tended always with love. We honor our animals and thank them for being part of our family system. Our sheep are also raised for wool production, where we shave their wool once a year and make wool bedding and other home goods. Plus sheep make great pasture managers and live freely among our horses and goats and chickens.
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Our grass fed lambs thrive in a:
Stress-free environment, with plenty of room to roam and graze on green pastures.
Our ethical farming practices include not docking lamb tails and not castrating ram lambs.
Sustainable farming methods that protect the environment and future generations. Sheep are great pasture managers.
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Grass-fed lamb production:
eliminates the need for large-scale grain production, which often involves intensive farming practices and the use of chemical fertilizers and pesticides.
utilizes marginal land, reducing the need for deforestation and wetland destruction.
help capture and store carbon in the soil, contributing to a healthier planet.
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Grass-fed lamb is
Naturally leaner
Higher in omega-3 fatty acids, which can help reduce inflammation and improve heart health.
Packed with essential nutrients, including protein, iron, zinc, and B vitamins.
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Experience the quality of grass-fed lamb without the hefty price tag.
Our farm-raised lamb is available for about $10-12/lb, while grocery store prices typically range around $18.99-21.99/lb
Half a Lamb $345
35-45 lbs of meat.
Fits in your freezer!
Whole Lamb $625
70-95 lbs
Still fits in your freezer!
By choosing to purchase a whole or half lamb from Casari Ranch, you're making a conscious decision to support local sustainable farming, no carbon footprint food, and enjoy delicious, high-quality organic meat, and embrace a more traditional approach to food.
FAQs
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A half a lamb is $345
A whole lamb is $625
This works out to about $10 to $11/lb, which is almost HALF what you’d pay at a grocery store.
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Half a lamb weighs 35-45 lbs.
And it’ll fit in your freezer!
It includes our family’s favorite-1 leg of lamb, Ariana’s favorite-rack of lamb, Casey’s favorite-4-5 Chops/a mix of shoulder and loin, and 3-4 lbs of ground lamb for burgers, pasta, tacos and so on. It also includes a bag of bones for dogs or soups. Plus liver unless you dont want that.
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1 Leg of Lamb (Our family’s favorite)
1 Rack of Lamb (Ariana’s favorite)
3-5 Chops - a mix of shoulder and sirloin (Casey’s favorite)
3-4 lbs Ground Lamb (Excellent substitute for ground beef)
1 bag of lamb bones (Great for soups or dog bones)
Liver (per request)
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You can order online in our store. We harvest about 3-4 times per year. Or simply email us at office@casariranch.com.
Once you have purchased we will arrange a pick up or delivery date.
"We just had our first lamb burger from your lamb. Delicious. Not gamey at all, but very lovely deep meaty flavor. Can’t wait to try the other offerings. Thank you!"—Steve